Homesteading Class Part III: Syrup Making

Join Longfellow-Evangeline State Historic Site and the LSU AG center in our continuing series of programs centering on a sweet taste of tradition! Mark Simon will be demonstrating how fresh sugar cane juice is extracted and boiled down into homemade syrup, showcasing a time-honored Louisiana tradition.
For more details, please call Ranger Philip (337) 394-3754.